Lunch Menu
Aperitivi e antipasti
Olive e Focaccia
garlic, chilli, parmesan and honey olives, warm focaccia with olive oil & balsamic
Bruschetta
toasted focaccia topped with chopped tomatoes in basil, garlic and olive oil
Burrata, Mortadella, e Granella Pistacchio
burrata with mortadella ham, pistacchio crumb & focaccia
Pepata di Cozze
mussels in white wine, garlic tomatoes & lemon, served with bread
Tagliere di Formaggi e Salumi
charcuterie sharing board of cured meats, cheese, olives & nuts
Paste
Spaghetti Pomodoro
spaghetti in homemade tomato sauce, topped with parmesan and basil reduction
Spaghetti al Ragù
spaghetti with 8 hour bolognese, topped with parmesan
Lasagna
made in house traditional lasagna, spinach pasta, rich bechamel and 8h slow cooked bolognese
Linguine Nerano
linguine in courgettes sauce, pecorino, basil topped with crispy courgettes
Rigatoni Carbonara
traditional carbonara with eggs, pecorino, black pepper and crispy cured pig cheek
Linguine Pesto e Gamberetti
linguine with basil pesto genovese and king prawns
Panini
Pugliese
mortadella ham, burrata, pistacchio
Molisano
salame truffle, mozzarella, salad and tomatoes
Romano
pancetta, potatoes and smoked provola
Mediterraneo
tuna, egg and mayo
Tirolese
speck, smoked provola, roast peppers and rocket salad
Milanese
salame, gorgonzola and caramelized onions
Campano
parma ham, buffalo mozzarella, salad and tomatoes
Piacentino
coppa, grilled courgettes and parmesan
Calabrese
nduja, pancetta, stracciatella and rocket salad
Verdurino
grilled courgettes, roast peppers, mozzarella, caramelized onions, pesto and rocket salad
