Our Menu
Our menu celebrates the flavours of Italy, with dishes inspired by Milanese kitchens and regional classics from across the country. From antipasti and handmade-style pasta to rich risotti and comforting secondi, everything is designed for relaxed, sit-down dining with good wine and good company.
Food
Aperitivi e antipasti
Focaccia e olive
focaccia served with garlic, chilli, parmesan cubes and honey olives
Arancini funghi e tartufo
made in house arancini with wild mushrooms and truffle rice and melted mozzarella heart
Pepata di Cozze
mussels cooked in white wine, garlic, cherry tomatoes, lemon and black pepper, served with bread slice
Bruschetta fonduta e tuorlo fritto
toasted bread slice with parmesan fondue and fried egg yolk
Burrata, mortadella, e granella pistacchio
burrata with mortadella sliced, pistacchio crumb and warm focaccia
Tagliere di formaggi e salumi
charcuterie board with our selection of Italian cured meats and cheeses
Paste e Risotti
Spaghetti Pomodoro
spaghetti in homemade tomato sauce, topped with parmesan and basil reductions
Rigatoni alla carbonara
traditional carbonara made with eggs, pecorino, black pepper and crispy cured pig cheek
Paccheri allo scoglio
paccheri cooked in bisque with fresh fish, shellfish and cherry tomatoes
Tagliatelle al ragù
made in house tagliatelle with 8h slow cooked bolognese, topped with parmesan
Lasagna
made in house traditional lasagna, spinach pasta, rich bechamel and 8h slow cooked bolognese
Linguine Zucca e noci
linguine in pumpkin sauce, with roasted pumpkin, toasted walnuts crumb and basil oil
Risotto ai funghi
wild mushroom risotto cooked in mushroom stock finished ‘all’onda’ with butter and parmesan
Risotto Zola e noci
risotto cooked in our veg stock finished ‘all’onda’ with gorgonzola, topped with toasted walnuts
Secondi
Spezzatino con polenta
slow cooked 26 hours beef casserole served with rich cheesy polenta
Caciucco
Tuscan slow-simmered seafood stew with fresh fish and shellfish in tomato, served with toasted bread
Bistecche:
10 oz steaks (all with a choice of side dish)
Salsa del giorno
sauce of the day
- Tagliata
beef tagliata on rocket salad and parmesan shavings
- Controfiletto
Sirloin
- Costata
Ribeye
Contorni
Patate al forno
garlic & rosemary potatoes
Insalata di Finocchi e Carote
fennel & carrots salad
Insalata mista
mix salad
Pane all’aglio
garlic bread
Verdure di stagione
seasonal vegetables
Patatine di polenta
polenta chips
Menu Bambino
Spaghetti al Pomodoro
spaghetti in homemade tomato sauce
Spaghetti al Ragu
spaghetti in homemade bolognese sauce
Cotoletta di Pollo
chicken schnitzel
Drinks
Beer
Birra alla spina
Milano's
4%
£3 / £5.5
Birra in bottiglia
Peroni Red
4.7%
33cl
£5
Moretti
4.6%
33cl
£5
Messina Sali di Mare
5%
33cl
£6.5
Cider
Ale
Low alc/Alc free
Peroni 0%
£4.5
Soft Drinks
San Pelligrino Lemon
£4
San Pellegrino Orange
£4
Coca Cola
£4
Coca Cola Zero
£4
Lemonade
£4
Tonic Water
£3.5
Orange Juice
£4
Apple Juice
£4
Peach Juice
£4
Pear Juice
£4
Squash Lime/Black/Orange
£0.5
Acqua
San Pellegrino
£5
Acqua Panna
£4.5
Wine
Vino Rosso
Montepulciano
Abruzzo
12.5%
£6 / £8 / £25
Primitivo
Pulgia
13%
£6.5 / £9 / £29
Nero d’Avola
Sicilia
13%
£32
Chianti
Toscana
12.5%
£35
Barolo
Piemonte
14.5%
£44
Vino Bianco
Pinot Grigio
Veneto
10.5%
£6 / £8 / £25
Sauvignon Blanc
Veneto
12.5%
£6.5 / £9 / £29
Vermentino
Puglia
12.5%
£32
Gavi
Piemonte
12%
£35
3 Passo Bianco
Veneto
13%
£39
Bolle
Serenello Cuvee
Veneto
11%
£5.5 / £25
Franciacorta
Lombardia
12.5%
£55
Rosato
Pinot Grigio
Veneto
10.5%
£6 / £8 / £25
Cesaruolo
Abruzzo
12.5%
£6.5 / £9 / £29
Bardolino
Veneto
12%
£34
Vino da Dolce
Bardolino
Sicilia
16%
£5
Passito
Sicilia
16%
£5
Spritzs
Aperol
£8
Campari
£8
Limoncello
£8
Hugo
£8
Cocktails
Basil Smash
£10
Negroni
£10
Americano
£10
Espresso Martini
£10
See Specials Board...
